Egg Wanton
by Waiting for your every meal
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Mince the meat, add green onions, peanuts, and salt. oil. Stir well. It takes more time to stir. Wonton Jang doesn't have to be as troublesome as dumpling filling.
2. Prepare the package.
3. Just pack it as you like. I prefer the look of Cantonese style wantan.
4. Fry the eggs in advance and beat them out.
5. Put the oil in the pan and stir-fry the lean meat.
6. Add the right amount of water. Boil.
7. Add eggs and cook. Let the soup have an egg scent.
8. Take a bowl and add chili oil. chopped green onion.
9. The soup is ready. You need to add salt when laying eggs. Add soy sauce.
10. Pour the soup into a bowl of chili oil. The red oil came out.
11. Raise the pot and let the water boil. Add wonton and green vegetables.
12. The wonton will come up once it's cooked. Just cook for another two minutes.
13. Bowl.
14. Stir well. Sprinkle with chopped green onions. And peanuts. That's it.
