1. Clean the glutinous rice and soak in clean water for more than 6 hours.
2. Drain the water, add appropriate amount of dark soy sauce, light soy sauce, salt, and thirteen spices and mix well.
3. Take two zong leaves, cut off the sharp corners, stagger and stack them, and roll them into a tube shape. Hold it with your left hand.
4. Pre-marinated pork belly, prepared egg yolk.
5. Put 1 tablespoon of glutinous rice, compact, put the meat and egg yolk in the center, and compact.
6. Put another tablespoon of glutinous rice, cover the egg yolk and meat, and compact.
7. Fold the zong leaves at the front end to cover the glutinous rice and wrap tightly.
8. Change the position of the zongzi up and down, hold it with your right hand, and arrange the shape with your left hand.
9. The extra leaves were folded again, and the zongzi was held in his left hand.
10. The cotton thread is evenly wrapped around the zongzi from top to bottom, and the excess leaves are cut off, which is beautiful in appearance. Do not wrap the cotton thread too tightly to prevent the rice dumplings from bursting out.
11. The ribs can be cooked in the pressure cooker twice.
12. Cooked rice dumplings.
13. Finished picture.
Tips:1. The pork belly should be marinated for a day in advance to make it more delicious. The seasoning is according to your own taste.
2. The rice dumplings must be compacted to have a good taste.
3. Don't wrap the cotton thread too tightly to prevent the rice grains from bursting out.
4. The materials for mixing rice are based on your own taste.
