1. Prepare the ingredients
2. Peel and slice the eggplant and put it in the steamer on the rice cooker.
3. When the rice is cooked, the eggplant will be cooked.
4. Peel the new garlic and chop finely
5. Put the eggplant into a big bowl
6. Add minced garlic, a small amount of salt, monosodium glutamate, light soy sauce, pepper, and mix well
7. Just add sesame oil
