Eggplant and Pork Dumplings

Name: Eggplant and Pork Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 5 pieces eggplant; Some surface; a little chopped green onion; a little salt; a little Peanut oil; a little Fuel consumption; a little Soy sauce

by Xiudou Soup

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

I was afraid of the eggplant spoilage at home, so I remembered how to destroy the eggplant like this. Unexpectedly, my Erbao ate 2 big dumplings. When making big dumplings, it is more difficult to cook. Hahaha

Ingredients

5 pieces Eggplant
Some Surface
a little Chopped Green Onion
a little Salt
a little Peanut Oil
a little Fuel Consumption
a little Soy Sauce

Eggplant and Pork Dumplings

1. Wash and shred the eggplant, chopped green onions

2. Eggplant shreds put salt to kill water

3. Drain and chop the eggplant, add the diced meat, chopped green onion, and add the seasoning

4. Use the bread machine to knead the noodles when making vegetable fillings, which saves time and effort

5. Roll out the agent

6. Add vegetable stuffing to make dumplings

7. Fill up the lid in a while

8. Bring the water to a boil, add salt, add the dumplings and boil three times, then add water three times, simmer for 1-3 minutes, and it's ready to be out of the pot