1. Prepare the purple eggplant to wash
2. Break into pieces
3. Peel and cut potatoes
4. Green onion ginger garlic
5. Stir-fry the minced meat with cold oil in a hot pan, add cooking wine, thirteen incense.
6. Add eggplant and potatoes and stir fry.
7. Add a little tempeh
8. Put the green onion, ginger and garlic in a bowl, add soy sauce and mature vinegar.
9. Put the seasoning into the dish
10. Simmer for about 10 minutes, add a little salt and chicken bouillon.
11. Put it on the plate and serve the good dishes.
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