Eggplant Box

Eggplant Box

1. Prepare 3 eggs and put them in a basin

2. Add flour

3. Pour in the water and batter, put the batter alive first

4. Pick the home grown leeks and wash them with empty water

5. Cut the leeks

6. Cut the tofu well

7. Put allspice powder, pepper powder, salt, oil, ginger, peanut oil in a basin

8. Stir clockwise

9. Cut the eggplant into slices. The middle of the two slices cannot be cut through. You need two to be connected together, which is easy to put stuffing

10. Cut the 2 eggplants and put the filling in the eggplant forgot to take a photo

11. Preheat and grease the electric baking pan

12. Put the wrapped eggplant box in the batter and stick it evenly

13. Put the eggplant box in the electric baking pan and cover it

14. Turn over after a while

15. When it's almost cooked, stand it up and burn it on the side again

16. Because there was more stuffing left, I baked a few pies and put the noodles in the bread machine.

17. Pour in hot water. I use hot noodles. This noodles is soft and won’t feel uncomfortable if the stomach is not good.

18. Put it in the bread machine to set the dough function

19. Take out the dough and knead it

20. Take out a piece

21. Roll out the dough

22. Put the filling evenly on the surface

23. Then cover the other side and press around

24. Then use a bowl to stand up and cut off the excess dough around the circle

25. The cut pie

26. Put it in an electric baking pan, then roll out the rest

27. Because I was small, I can burn 2 at a time

28. After the two sides are golden, put the cake upright and bake the bottom

29. Bake the rest of the cakes one by one

30. In the finished picture, the stuffing of leeks and tofu must be eaten hot, otherwise the cold leeks are not very good for the stomach.

31. Finished picture

32. Finished picture