Eggplant Box
by Xia's mother's delicacy
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients.
2. Add a little five-spice powder to the meat.
3. Add the right amount of salt.
4. Add a little soy sauce.
5. Finally, add a small amount of fuel consumption and mix well.
6. Add a spoonful of starch to the noodles and stir to form a paste.
7. Peel the eggplant.
8. Cut the eggplant into butterfly shapes.
9. Add an appropriate amount of minced meat in the middle.
10. Put it in the batter and wrap it.
11. Put it in the oil and fry it until golden on both sides.
12. Remove and set aside.
13. Add a little water and simmer for about three minutes to get out of the pot.
14. The delicious eggplant box is out.
