Eggplant Braised Crispy Fish
by Sweet talk
Favorite
Difficulty
Easy
Time
30m
Serving
4
Home cooking.
1. Original image of ingredients
2. After the crucian carp is cleaned, wrap it in a layer of flour, then fry it in the pan until crispy, then cut into small pieces
3. Cut the eggplant into strips and soak in water
4. Treat ginger, garlic and red pepper separately
5. Heat oil in a pot, first stir fragrant red pepper, green garlic and ginger
6. Add shrimp paste, light soy sauce, salt, sugar, cooking wine and stir well
7. Add two bowls of water
8. Twist the soaked eggplant vigorously to remove the moisture, then add it to the pot and simmer for a while
9. Then add the crispy fish
10. Add chicken essence and stir well
11. Change to casserole and simmer for 10-15 minutes
Tips:No skill.
