Eggplant Chili Cake
by Xiaomi with water
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Knead the noodles, add yeast baking powder inside, and set aside to wake up the noodles after mixing.
2. In the process of sowing up the noodles, dice the eggplant, sprinkle with salt, and let it stand for a while to let him out of water. At this time, dice the peppers and green onions.
3. Squeeze the eggplant out of water.
4. Mix all the vegetables together, put thirteen incense, a small amount of salt (I have already put it in the eggplant once), and a teaspoon of rapeseed oil.
5. Divide the awake noodles into two pieces and roll them into thin crusts. First take one piece of dough and spread the dish evenly on the dough. Then cover the other piece of dough on top and lock the edges (you can pinch it tightly).
6.
Put 1-2 teaspoons of oil in the pot, the oil temperature is 160, put the cake, 5 minutes on one side, 10 minutes on both sides, it will be out of the pot. Turn it over once or twice during the process.
Take a knife and cut it in half.
