Eggplant in Red Oil

Name: Eggplant in Red Oil
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g eggplant; A teaspoon and a half Sesame Red Oil; 2 teaspoons Soy sauce; Some Minced garlic; Some chopped green onion; A teaspoon Balsamic vinegar; a little Pepper oil

by Chef Song Song

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Ingredients

400g Eggplant
A teaspoon and a half Sesame Red Oil
2 teaspoons Soy Sauce

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Some Minced Garlic
Some Chopped Green Onion
A teaspoon Balsamic Vinegar
a little Pepper Oil

Eggplant in Red Oil

1. Wash the eggplant and set aside

2. Bring to a boil and steam for 15 minutes

3. Tear the steamed eggplant into strips and serve on a plate for later use

4. Prepare minced garlic and chopped green onion

5. Add two teaspoons of light soy sauce, one teaspoon and a half sesame oil, one teaspoon of balsamic vinegar, and a little pepper oil, mix well and set aside