Eggplant Marinated Noodles
by Lavender_eZyqNi
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Dice eggplant and meat separately
2. Heat the wok into the oil, add the meat and eggplant and stir fragrant, add light soy sauce and salt to taste, and season with oil. Add a little sesame oil and MSG when it is out
3. The dough made in advance is soft and knead well
4. Roll into pieces
5. Slap your face
6. fold. Every time I fold, I slap my face
7. Slice
8. Boil the noodles and cook
9. Pour out the cold and controlled water into the container and pour the eggplant brine, sprinkle with chopped green onion
