1. Cut the green onion and garlic
2. Then put the green onions and garlic in a bowl, add soy sauce, balsamic vinegar, sugar, pepper and sesame oil, mix well into a sauce. spare.
3. Eggplant potatoes clean
4. Cut the potatoes into pieces and cut the eggplant in half
5. Put it in a steamer and steam on high heat for about 10 minutes
6. Use chopsticks to pierce the potatoes until they are cooked through. Turn off the fire
7. Tear the eggplant
8. Peel the potatoes and put the eggplant together
9. Use a cooking stick to stir into a puree, slightly lumpy. If you don't have a stirring rod, just press the potatoes and mix them with the eggplant.
10. Add sauce
11. Mix well, if it's light, add some salt, otherwise you don't need to add salt.
12. In the bowl
13. Finished product
Tips:You can also add lard to the mashed potatoes in the past, be sure to add it while it is hot, and the taste is more delicious.
