Eggplant Salad
1.
Wash the eggplant
2.
Cut into long strips
3.
Finely chop red pepper, coriander, and garlic
4.
Put salt in a bowl
5.
Chicken Essence, MSG
6.
Oyster sauce, soy sauce
7.
Mix well and put the sliced eggplant in the steamer with the plate
8.
Pour the mixed sauce
9.
Just steamed