Eggplant Salad
1.
Eggplant sliced and cut into sections
2.
Cut into small strips
3.
Steamed in the pot
4.
The ginger and garlic have not been pounded finely
5.
Add chopped green onion and soak in water for a while
6.
Then add all the remaining seasonings and mix thoroughly
7.
Take out the eggplant and put it on the plate
8.
Sprinkle the seasoned ingredients on it, then
9.
It’s very good!