Eggplant Salad
by The food is beautiful!
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the main ingredients,
2. Slice the eggplant and steam it in a steamer for about 15 minutes
3. Cut the ingredients carrots into small cubes, mince coriander, and mince garlic
4. Put all the ingredients into the steamed eggplant, add light soy sauce, salt, pepper oil, sesame oil, a little vinegar, and mix well.
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