Eggplant Salad
1.
Prepare the ingredients in advance
2.
Wash the eggplant, cut it in half, put it in a steamer, steam it, and let it cool for later use
3.
Heat the pot and pour in the pepper oil, pour the hot pepper oil on the minced garlic, mix well and set aside
4.
Tear the eggplant into strips by hand, mix well with vinegar, soy sauce, red oil, garlic, pepper oil, salt, and sugar, pour it on the eggplant, sprinkle with chopped green onion and serve
Tips:
1. Steamed eggplant squeezes out excess water
2. Pour the pepper oil on the minced garlic to make garlic pepper oil. This kind of oil is particularly fragrant. It can be used not only for cold dishes but also for the following.