Eggplant Salad

Eggplant Salad

by Food Fun Vegetable House

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The May Day holiday ended so happily. Is there any lazy cancer after the holiday? Are you awake? Don’t want to go to work or go out there? After playing for 3 days, I feel that it is not enough. Maybe another three days may not be able to satisfy the beautiful desire and unlimited expectations for the holiday. The plans and lists lying in the holiday have not yet been completed. Hey, the poor holiday is over. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]
During the three-day holiday, food and drink must be indispensable. The fragrant and spicy ones are the true portrayal of everyone's holidays. A lot of meat and spicy stimulants must not be eaten less. At present, how many people can refuse this temptation. Can push one, push two, can't push three gears four. In the end, he fell under the food.
I know that everyone has eaten a lot of high calories during the holiday, and now I can’t wait to just drink water and eat cabbage to reduce the bulging belly. With such a rhythm, how to face the coming summer, beautiful dresses, sexy suspenders, and fashion 'S miniskirt can only pass by himself.
So today I would like to share with you a quick appetizer after the festival, simple, low-fat, and particularly appetizing. The scent of green onion poured down my throat, and the scent of garlic filled my heart. Compared to fried eggplant, it is less greasy and lighter; compared to grilled eggplant, it is less smoky and healthier. If you also love this light and beautiful, you also love the simplicity and simplicity, and also love this low-calorie food, eggplant salad is definitely a good choice.

Ingredients

Eggplant Salad

1. Prepare the ingredients in advance

Eggplant Salad recipe

2. Wash the eggplant, cut it in half, put it in a steamer, steam it, and let it cool for later use

Eggplant Salad recipe

3. Heat the pot and pour in the pepper oil, pour the hot pepper oil on the minced garlic, mix well and set aside

Eggplant Salad recipe

4. Tear the eggplant into strips by hand, mix well with vinegar, soy sauce, red oil, garlic, pepper oil, salt, and sugar, pour it on the eggplant, sprinkle with chopped green onion and serve

Eggplant Salad recipe

Tips:

1. Steamed eggplant squeezes out excess water
2. Pour the pepper oil on the minced garlic to make garlic pepper oil. This kind of oil is particularly fragrant. It can be used not only for cold dishes but also for the following.

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