1. Prepare the noodles and let them dry in boiling water.
2. Boil the noodles under the water and cook them well.
3. Take it out and put it in the cool, boiled water for a while.
4. Platter.
5. Prepare eggplant and chili for stir-fry.
6. Pour the oil in the hot pan, and pour the onion and garlic into the pan.
7. Pour the chili and eggplant and stir fry.
8. Sprinkle with salt, seasoning, and soy sauce.
9. Pour less water and cook for a while.
10. Sprinkle chicken essence.
11. Serve, sprinkle with raw garlic diced.
Tips:Putting raw garlic on top of the rice bowl is more flavorful.
Those who love chili can put some chili oil.
