Eggplant Strips

Name: Eggplant Strips
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 eggplant; Some oil; Some salt; Some Five spice powder; Some Cooking Wine; Some Sugar; Some Old vinegar; Some Soy sauce; 1/2 green pepper; 1/2 Red pepper; 5 cloves garlic; Some ginger; a little starch

by Weilan Weibo

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

It is a classic dish in the north. It is a classic dish in northern and large restaurants. It is common on ordinary people’s tables. It is bright in color, sweet and sour and refreshing. Appetizers. My kids love it. I cook it twice every three days. Not enough to eat. The usual practice of fish-flavored eggplant strips is that the eggplant must be over-oiled. Today, I will bring you a fuel-efficient and super simple method, which is delicious and not greasy, and it is healthier for children to eat.

Eggplant Strips

1. Peel the eggplant and wash it;

2. Cut into strips as long as you like. It is best to stir-fry after cutting the eggplant strips to avoid oxidation and discoloration

3. Wash green peppers and red peppers and shred; peel garlic, wash and chop, peel ginger, wash and shred. Sauce: Take a small bowl, pour in appropriate amount of vinegar, light soy sauce, sugar, cooking wine, salt and starch according to your favorite taste and mix thoroughly