Eggplant Strips

by The most beautiful in the beginning ❤

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Some Eggplant
Some Green Pepper
Some Red Pepper
Some Salt

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Some Oyster Sauce

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Some Soy Sauce

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Some White Vinegar
Some Minced Garlic
Some Hot Oil

Eggplant Strips

1. Clean the eggplant.

2. Steam on the pot for 20 minutes.

3. Tear the steamed eggplant into strips.

4. Add salt, increase fuel consumption.

5. Add white vinegar and light soy sauce.

6. Add green and red pepper rings and minced garlic.

7. Pour hot oil.

8. Mix well with chopsticks.

9. Finished picture.

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