Eggplant Strips
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Clean the eggplant.
2. Steam on the pot for 20 minutes.
3. Tear the steamed eggplant into strips.
4. Add salt, increase fuel consumption.
5. Add white vinegar and light soy sauce.
6. Add green and red pepper rings and minced garlic.
7. Pour hot oil.
8. Mix well with chopsticks.
9. Finished picture.
