Eggplant Stuffed Meat Dumplings

by Flying on the cake

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Eggplant Stuffed Meat Dumplings

1. Eggplants are steamed until half-cooked

2. Diced

3. Put the diced eggplant in the meat and add auxiliary materials.

4. Stir well

5. wrap up

6. Cook in the pot and start eating! 🌺🌺🌺

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Eggplant with Sauce

Eggplant, Pork, Ginger

Roasted Eggplant with Sauce

Eggplant, Seasonal Vegetable Sauce, Garlic

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Curry Cheese Risotto

Rice, Potato, Eggplant