Eggplant with Beans
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Steam the eggplant on the pot for seven or eight minutes.
2. Heat oil in the pot and add the beans.
3. Fry until it turns yellow, and remove it thoroughly.
4. Put the eggplants in cold water and rinse.
5. Adjust the sauce, add sugar, salt, light soy sauce, and vinegar.
6. Add oil, chili, and minced garlic.
7. Heat the oil in the pot, heat up the peppercorns, and pour into the adjusted juice.
8. Pour into the eggplant beans and stir well.
9. Mix the beans and eggplant.
Tips:Beans must be deep-fried and cooked
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