Eggplant with Beans
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: eggplant (steamed), with beans (picked and washed), minced garlic, chopped pepper
2. Put the picked and washed beans into a pot of clean water, blanch until cooked, remove.
3. Cool with cold water.
4. Tear the steamed eggplant into strips and place it in a large bowl.
5. Then, put in the cool beans.
6. Then, put an appropriate amount of minced garlic and an appropriate amount of chopped pepper.
7. Finally, add the right amount of salt.
8. Add the right amount of soy sauce.
9. Add the right amount of balsamic vinegar.
10. Add appropriate amount of sesame oil.
11. Season and mix well.
