Eggplant with Chives and Peanut Butter

Name: Eggplant with Chives and Peanut Butter
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 tsp salt; 1 tsp Soy sauce; 1 tsp Balsamic vinegar; 1 tablespoon peanut butter; 1 tsp Sugar; 1 parsley; 2 pieces Shallots

by Taoyuan

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Eggplant is an oily ingredient, but it is not healthy to eat more oil. Therefore, usually when the son is not at home, he usually eats steamed food, in order to help her husband reduce fat.

Ingredients

1 tsp Salt
1 tsp Soy Sauce
1 tsp Balsamic Vinegar
1 tablespoon Peanut Butter
1 tsp Sugar
1 Parsley
2 pieces Shallots

Eggplant with Chives and Peanut Butter

1. Wash and peel the long eggplant (don't throw it away) and cut into sections, sprinkle a little salt, and cut the eggplant skin into shreds. Steam with the eggplant sections for 10-15 minutes, take out and let cool; wash the chives and cut into shreds, add a little Mix salt and shredded eggplant and spread on the bottom of the pan

Eggplant with Chives and Peanut Butter recipe

2. Put the dried eggplant on top of the shredded green onion (you can sprinkle the eggplant into strips in advance); take a small bowl, add 1 tablespoon of peanut butter, add light soy sauce, balsamic vinegar, sugar and a little salt to make a paste, pour Sprinkle chopped coriander on the eggplant pier, mix well when eating