1. Wash 3 eggplants
2. Cut into two pieces vertically with a knife, put in the pot, plug in the power
3. After the water is boiled, steam for about seven to eight minutes
4. Tear the steamed eggplant into strips by hand and put it in a basin
5. Cut the ginger and garlic into minced pieces, heat the pan and put oil for 5⃣️ into the heat, add the minced ginger and garlic and fry to get a fragrance
6. Pour the sauteed minced garlic into a bowl, add light soy sauce, salt, sugar, and chopped coriander, according to your own taste
7. Pour in the adjusted juice and mix well when eating
8. Finished product
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