Eggplant with Garlic
by Sister Diner
Favorite
Difficulty
Easy
Time
5m
Serving
1
Eggplant with garlic
1. The eggplant is grilled with oil, minced garlic, minced spicy millet, chopped green onion, and diced rutabaga.
2. Fry the minced garlic until golden brown, stir-fry the garlic, add the golden and silver garlic to the millet spicy, add oyster sauce, soy sauce, salt, sugar, pepper, fish sauce, delicious and fresh, soy sauce seasoning.
3. Cut the eggplant, spread the sauce, sprinkle with kohlrabi, roast for a while, sprinkle with kohlrabi, green onion, and cumin.
