Eggplant with Garlic
by Kitchen help
Favorite
Difficulty
Easy
Time
5m
Serving
1
Eggplant with garlic
1. Pour the hot oil in the pot into the minced meat
2. Pour in garlic and stir fry for a fragrance
3. Pour in salt light soy sauce and oyster sauce, add appropriate amount of water to adjust the juice for later use
4. Spread tin foil in the pot, pour a little oil into the eggplant and simmer until softened
5. Squeeze out the water from the eggplant and cut the middle with chopsticks
6. Add the meat sauce and sprinkle with chili, cumin, white sesame, green onion
