Eggplant with Garlic and Green Pepper

Name: Eggplant with Garlic and Green Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some eggplant; Some green pepper; Some Millet spicy; Some salt; Some Minced garlic; Some Chopped green onions; Some Soy sauce; Some Oyster sauce; Some Sugar

by Scattered 2011

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Someone’s home cooking..."

Ingredients

Some Eggplant
Some Green Pepper
Some Millet Spicy
Some Salt

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Some Minced Garlic
Some Chopped Green Onions
Some Soy Sauce

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Some Oyster Sauce

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Some Sugar

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Eggplant with Garlic and Green Pepper

1. Wash the long eggplant, cut into thicker strips, add salt, marinate for a while, and kill the water;

2. Wash the green peppers and cut into shreds; wash the millet spicy and cut into circles;

3. Pour oil in a pot to heat, sauté the chopped green onion and half of the minced garlic, put the eggplant in the pot and stir fry;

4. Add green pepper shreds and stir fry;

5. Then add the spicy millet, add light soy sauce, oyster sauce, and sugar to taste; when the vegetables are cooked, sprinkle with minced garlic in the pan.