Eggplant with Meat
by Taste indifferent
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Chop pork belly, chop green onions, chop ginger, add oil, salt, and soy sauce and stir well
2. Cut the eggplant into one-centimeter slices, but don’t cut it off, scallop it, and stuff the meat in
3. Add water to the pot, add an anise, a small amount of salt, and turn the heat to a low heat for 15 minutes and it will be almost ready to be out of the pot. Check whether the eggplant is cooked or not. Use chopsticks to insert the eggplant and enter it easily! The discoloration of the meat is easy to recognize!
4. The finished product, one big eggplant is enough for two people! Don't use lean meat fillings, otherwise it will be very dry. You can make a lot of fillings by yourself, but you can use less, mainly because the eggplant has a meaty taste! Meat and vegetable mix!
