1. Wash the eggplant and cut it in half, all brushed with cooking oil
2. Put it into the preheated ACA North American electric oven, middle level, 200 degrees, 15 minutes (time and temperature are for reference only)
3. Chopped pork belly into minced pork, minced pepper and garlic
4. Put the minced meat in the pot and stir fry to change color
5. Add the chili pepper, minced garlic, a spoonful of bean paste, pepper powder, half a spoon of sugar, a moderate amount of soy sauce, stir fry a few times, because the bean paste and soy sauce are both salty, so you don’t need to add salt.
6. The roasted eggplant is cut in the middle,
7. Pour all the fried minced meat on the eggplant, put it in the oven and continue roasting for about 10 minutes
8. It's out, eat it while it's hot, it's really delicious.
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