1. Wash the eggplant
2. Cut the eggplant into diamond-shaped pieces
3. Chop a little green onion and set aside
4. Put the bottom oil in the pot, add the aniseed flap and sauté
5. Put the chopped green onion in the pot and sauté
6. Put the eggplant in the pot and stir fry
7. Stir fry softly
8. Add meat stuffing to soy sauce, salt, etc. to marinate for a while
9. Put the pork filling in the pan and stir fry
10. After the minced meat is cooked, remove the minced meat and leave the bottom oil in the pan
11. Heat oil in the bottom of the pot, add Pixian bean paste and stir fry
12. Put the previously fried eggplant into the pot and continue to stir fry
13. Pour in the fried meat and continue to stir fry
14. Put a little MSG before serving
Tips:Stir-fry the eggplants in advance for better and faster cooking
