Eggplant with Minced Meat

by Colored glaze buckle

4.8 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

I like eggplant. I started with fish-flavored eggplant, and then I tried to cook other dishes. I think they taste good! !

Ingredients

Eggplant with Minced Meat

1. Wash the eggplant

2. Cut the eggplant into diamond-shaped pieces

3. Chop a little green onion and set aside

4. Put the bottom oil in the pot, add the aniseed flap and sauté

5. Put the chopped green onion in the pot and sauté

6. Put the eggplant in the pot and stir fry

7. Stir fry softly

8. Add meat stuffing to soy sauce, salt, etc. to marinate for a while

9. Put the pork filling in the pan and stir fry

10. After the minced meat is cooked, remove the minced meat and leave the bottom oil in the pan

11. Heat oil in the bottom of the pot, add Pixian bean paste and stir fry

12. Put the previously fried eggplant into the pot and continue to stir fry

13. Pour in the fried meat and continue to stir fry

14. Put a little MSG before serving

Tips:
Stir-fry the eggplants in advance for better and faster cooking

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