Eggplant with Minced Meat
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare ingredients: eggplant, peeled after washing the eggplant.
2. Cut the peeled eggplant into strips. Don't be too thin. It will rot easily if steamed.
3. Cut the meat into minced meat, chop the green peppers, and prepare the minced garlic!
4. Heat the pan with cold oil, stir the minced garlic in the pan, stir fry with the minced meat, add some salt and green pepper.
5. Add soy sauce to adjust the color, after the minced meat is evenly colored, turn off the heat and pour it on the steamed eggplant!
