1. Prepare the materials.
2. After washing the pork, chop it into minced meat, marinate it with a little salt and cornstarch with an appropriate amount of cooking wine.
3. Wash the eggplant, remove the stalks, and cut into hob pieces.
4. Marinate with a little salt for 15 minutes.
5. Remove the seeds of the green pepper, wash it, and cut into shreds for later use.
6. Pour an appropriate amount of oil into the pan, first add the marinated eggplant and stir until the edge of the eggplant is transparent, then remove it.
7. Heat the oil pan again and add the crushed garlic to explode the aroma.
8. Then add a spoonful of Pixian bean paste.
9. After stirring, add the marinated minced meat and stir-fry evenly.
10. Then add the simmered eggplant and stir well.
11. Then add the shredded green peppers and stir fry together.
12. Add 2 tablespoons of light soy sauce and add a little water to boil.
13. Finally, add appropriate amount of sugar to taste, then turn off the heat and cook.
14. The eggplant is soft and glutinous, and the rice is savoury. It is a simple eggplant with minced meat.
Tips:If the eggplant is marinated in a little salt for 15 minutes before frying, it will not eat a lot of oil, and it is easy to fry soft, so it will not be very greasy.
