Eggplant with Minced Meat
by ☀Sunflower🌸
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Peel the eggplant and cut into strips.
2. Heat the oil to 70% heat and pour into the eggplant strips.
3. Fry the eggplant strips until the soft surface turns yellow, remove and set aside.
4. Add a little oil to the pot, pour the onion froth and sauté until fragrant, then pour the meat froth and stir fry.
5. Add light soy sauce, dark soy sauce and oyster sauce.
6. Add a tablespoon of water.
7. Add salt and chicken essence and stir well.
8. Pour in the eggplant and stir-fry for about five minutes.
9. Finished product.
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