Eggplant with Minced Meat
1.
Wash the eggplant and remove the roots. If you can’t put it in the rice cooker and the height exceeds the standard, cut it in half. The result is important (be sure to wash the skin 😯)
2.
When cooking rice, put a steamer on the top and eggplant in the steamer. Eggplant is definitely good when the rice is good.
3.
The eggplant was steamed, and then I cut it with chopsticks or a knife. I found that there was a picture (in fact, this picture was temporarily taken last night to ask people if they were familiar). Put the eggplant on the plate (the steps before and after can be changed, for example, first Putting on the disk and opening)
4.
Turn on the fire, add the oil, add the oil, add garlic, part of the green onion and part of the millet spicy, saute, add the minced meat, stir half-cooked, put half a spoon of bean paste, throw in the remaining spicy millet and chives, stir fry, put Add the oyster sauce, light soy sauce, salt, stir fry, add water, collect the juice, and pour it on the eggplant.
5.
Eggplant can be eaten with juice, delicious.
