1. Chop the onion, pork, garlic sprouts, green onions, carrots, and tempeh.
2. Cut the eggplant into strips, put it on a plate, and steam it in an electric cooker.
3. Put the chopped pork and toppings into the pot and fry until fragrant, adjust the flavor and thicken for later use.
4. Put the steamed eggplant on another plate and place it on top of the stir-fried ingredients.
