Eggplant with Sesame Sauce

Name: Eggplant with Sesame Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2-3 roots eggplant; A tablespoon Tahini; Some salt; Some Sugar; Some MSG; Some Soy sauce; Some Vinegar; Some sesame oil

by Crystal reef

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

In summer, the weather is hot and the appetite is poor. A refreshing and fragrant dish without losing the lightness will make people's appetites appetite. "

Ingredients

2-3 roots Eggplant
A tablespoon Tahini
Some Salt

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Some Sugar

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Some Msg

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Some Soy Sauce

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Some Vinegar
Some Sesame Oil

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Eggplant with Sesame Sauce

1. Prepare 2-3 eggplants

2. Cut the eggplant into long strips and place it on a plate. After the steamer is boiling, put the eggplant in the steamer and steam for 5 minutes.

3. Prepare tahini, salt, sugar, MSG, light soy sauce, vinegar, sesame oil

4. While steaming the eggplant, put a tablespoon of sesame paste, salt, sugar, MSG, light soy sauce, vinegar, and sesame oil in a small bowl and mix thoroughly.

5. The eggplants are cooked, topped with the sesame sauce, and served!

Tips:
1. After the eggplant is put on the pot, steam it for up to 5 minutes. After a long time, it will be steamed into eggplant puree.

2. If you like to eat spicy food, you can also adjust it like hot sauce, chili sauce, or add some garlic, etc. In short, season it according to your own taste.