Eggplant with Sesame Sauce and Garlic

Name: Eggplant with Sesame Sauce and Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 eggplant; 1 end garlic; Some salt; Moderate amount White vinegar; Some Soy sauce; Some sesame; Some sesame oil; Some Five spice powder; Some Cooked peanut oil

by Ppnvhai12 Minnie

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I prefer to eat garlic. Eggplant has high nutritional value. I especially like to eat eggplant. Then steam it and eat it. It is both nutritious and healthy 😊"

Ingredients

2 Eggplant
1 end Garlic
Some Salt
Moderate amount White Vinegar
Some Soy Sauce
Some Sesame
Some Sesame Oil
Some Five Spice Powder
Some Cooked Peanut Oil

Eggplant with Sesame Sauce and Garlic

1. The eggplant is washed, cut, and steamed.

Eggplant with Sesame Sauce and Garlic recipe

2. The steamed eggplant will cool down.

3. Tear the eggplant into long strips and arrange the plate.

4. Prepare the seasoning sauce. Use sesame oil to wake up the sesame sauce. Put salt, vinegar, light soy sauce, sesame oil, five-spice powder, and chopped garlic in a bowl and mix well. I don’t like to mash it into garlic, so chop it. Eat 😊.

5. Then pour the sauce on the eggplant, then pour the sesame sauce, and finally put the hot oil in the pot, and it's ready to live. Ready to eat😜, simple home-cooked dishes should also be prepared carefully😜😘

Tips:
For eggplants, choose long eggplants. I personally feel that round eggplants are more suitable for frying. Personal opinions are for reference only😊