1. Prepare the materials
2. This kind of canned soybeans is available in stores selling condiments, two yuan a can
3. Cut the pepper and eggplant into strips, slap the garlic and cut it with two knives
4. I started to make it. After heating the pan with cold oil, pour some light soy sauce on the meat slices
5. After the meat is cooked, add pepper and garlic cloves, and stir-fry until soft
6. Pour in the sliced eggplant and stir fry
7. This is what I personally would add~ a little lard
8. The eggplant is spongy and has great absorption power. Add some water to the pot if it is too dry. But just want the eggplant to feel wet!
9. When the eggplant is soft, put soy beans! The juice in this can also goes in
10. Stir fry, fry until the eggplant feels almost rotten, then serve it!
11. It's so delicious!
Tips:The eggplant is fried until it feels almost rotten, the most delicious!
