1. Wash the meat and control the water for later use.
2. Cut the meat into minced meat, add a little salt, monosodium glutamate, cooking wine, and chopped green onion, stir well, and marinate for 15 minutes.
3. Wash the long eggplants and cut them into eggplant strips.
4. Put oil in the pot, add eggplant sticks to fry after the oil is hot.
5. Remove the fried eggplant and put it on the meat plate for later use.
6. Leave a little oil in the pot, put the marinated minced meat in the pot and stir fry.
7. Mix the sauce with a little water.
8. Add the miso to the minced meat, stir fry with thirteen incense, add a little water, cook for 5 minutes, turn off the heat, add a little MSG.
9. Pour the minced meat on the fried eggplant, add a little parsley, and the eggplant with fragrant sauce is ready.
