Eggplant with Spiced Sauce

Name: Eggplant with Spiced Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs eggplant; 3 taels Front leg meat; Some parsley; Some salt; Some MSG; Some Thirteen incense; Some Cooking Wine; Some ginger; Some Miso; Some A small bowl

by Zhuoqing

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

This dish was introduced by a colleague. It is said that my colleagues won the family of five in-laws with this dish, so I tried to make this dish, hehe. "

Eggplant with Spiced Sauce

1. Wash the meat and control the water for later use.

2. Cut the meat into minced meat, add a little salt, monosodium glutamate, cooking wine, and chopped green onion, stir well, and marinate for 15 minutes.