1. Ingredients,
2. Chop the meat into puree, mince the chives, and slice the eggplant, do not cut.
3. See how the cut eggplant looks like this.
4. Add chives, salt, light soy sauce and cornstarch to the mashed meat and mix well.
5. Stuff the mixed meat into the eggplant,
6. Coat the cornstarch and flour, and mix half of the cornstarch and flour to coat the eggplant.
7. Put it in the oil pan,
8. Half-fried half-fried,
9. Fried to golden brown,
10. In a bowl,
11. Steam for another ten minutes,
12. To adjust the juice, pour light soy sauce, oyster sauce, chili oil, sesame oil, and seasoning fresh synthetic juice in a bowl.
13. Pour on the steamed eggplant,
14. It's ready to be served.
Tips:Mix the cornstarch and the flour in half and coat the eggplant.
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