Eight Treasure Rice with Fresh Mushrooms

Name: Eight Treasure Rice with Fresh Mushrooms
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: (Eight Treasure Rice) 300g Rice; 250g Pleurotus eryngii; 3 tablespoons Cooking oil; 1 teaspoon salt; 3 pcs Shallots; 2 teaspoons Soy sauce; Some boiling water

by Duoyun 3602

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

4

Previously, I cooked sweet porridge with Babao rice. This time I tried to cook it into salty rice. Although it was a vegetarian rice, the rice was soft, sticky, and delicious with fried pleurotus eryngii.

Ingredients

(Eight Treasure Rice) 300g Rice
250g Pleurotus Eryngii
3 tablespoons Cooking Oil
1 teaspoon Salt

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3 pcs Shallots
2 teaspoons Soy Sauce

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Some Boiling Water

Eight Treasure Rice with Fresh Mushrooms

1. Prepare all ingredients

2. Cut the eryngii mushrooms into small cubes and the shallots into small pieces

3. Stir the shallots in a hot oil pan

4. Stir-fry eryngii mushrooms in a pot

5. Add some oyster sauce

6. Add appropriate amount of salt and stir well

7. Wash the Babao rice and add it to the electric pressure cooker

8. Add the fried ingredients to the electric pressure cooker, pour some light soy sauce

9. Add appropriate amount of boiling water, stir the ingredients, turn on the electric and cook for 13 minutes

Tips:
1. When frying pleurotus eryngii, you don't need to fry too little, just let the mushrooms taste and volatilize the water;
2. When cooking rice, add boiling water, because there are sago in the eight-treasure rice, the sago will be broken if you use cold water to cook it.