Electric Pot Stewed Chicken Soup

by Shui Qingqing

4.7 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Electric pressure cooker chicken stew, light and nutritious, suitable for all ages. Today, I added some white fungus to the stewed chicken. I inhale the oil in the chicken soup. It will not feel greasy, and the soup will be better and more delicious.

Ingredients

Electric Pot Stewed Chicken Soup

1. White fungus

2. Soak in water to soften

3. Clean for use

4. Tujia Yun half

5. Cut into pieces, cut some ginger slices

6. Pour tea seed oil into the pot and bring to a boil

7. Add ginger slices and stir fry until fragrant

8. Then add the chicken nuggets and stir evenly

9. Move into the electric pressure cooker

10. Add water

11. High pressure for twenty minutes

12. Stewed chicken soup

13. Put in white fungus

14. Think it's not salty enough, add some salt

15. Simmer for another ten minutes to let the white fungus taste

16. Sprinkle with chopped green onions

17. Serve in a bowl

Tips:
The stewed chicken soup is fried in oil first and then stewed to make it more fresh.

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