1. White fungus
2. Soak in water to soften
3. Clean for use
4. Tujia Yun half
5. Cut into pieces, cut some ginger slices
6. Pour tea seed oil into the pot and bring to a boil
7. Add ginger slices and stir fry until fragrant
8. Then add the chicken nuggets and stir evenly
9. Move into the electric pressure cooker
10. Add water
11. High pressure for twenty minutes
12. Stewed chicken soup
13. Put in white fungus
14. Think it's not salty enough, add some salt
15. Simmer for another ten minutes to let the white fungus taste
16. Sprinkle with chopped green onions
17. Serve in a bowl
Tips:The stewed chicken soup is fried in oil first and then stewed to make it more fresh.
