Emerald Cabbage Dumplings

Emerald Cabbage Dumplings

by Mercury girl

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

In her free time, Niu always goes shopping in various food circles.

When you see the recipes you want to make, write them down one by one and try them when you have time.

As a southerner, noodle niu is the least good; but when I saw jade cabbage dumplings, I immediately had the desire to do it!

Niu is responsible for making stuffing, making stuffing, making noodles, rolling the skin, and making the dumplings in a while!

When the steaming steamed dumplings and dumplings were on the table, the two of us gobbled up and immediately started the raid mission.

Whether it is steamed or cooked, handmade dumpling wrappers are really better;

The color of spinach juice has also been given different degrees of green through two methods.

Although the jade cabbage dumplings taste like ordinary dumplings,

But it can be refreshing visually, and eating is even more enjoyable;

If you have free time, why not make jade cabbage dumplings for your loved ones!

Ingredients

Emerald Cabbage Dumplings

1. Wash the spinach leaves and cook them in boiling water

2. Scoop up the hot cooked leaves, put them in a blender (food processor) and add half a bowl of water to crush them

Emerald Cabbage Dumplings recipe

3. Then strain out the spinach juice to make green dough

4. Pour flour and a little salt in a large bowl, add water (spinach juice) in small amounts several times, and stir the flour with chopsticks to fully absorb the water. After the dough is rounded, cover it with plastic wrap and leave it to wake up for 20 minutes

Emerald Cabbage Dumplings recipe

5. Pour all the stuffing ingredients into the chef's machine and let the stuffing stir up vigorously

6. Knead the awake white dough into a long strip, take almost the same amount of green dough and roll it into flat dough pieces of the same length, then wrap the white dough and knead it; cut off the excess with scissors

Emerald Cabbage Dumplings recipe

7. Cut off both ends, then cut into a potion, and roll out

8. Just wrap the stuffing and knead it, either steamed or boiled

Emerald Cabbage Dumplings recipe

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