1. Wash the spinach, boil it in boiling water, and chop it in cold water as shown in the figure
2. Use a juicer to squeeze the spinach into juice, add water and stir evenly, as shown in the figure, the water is about 2 kg (squeezing half is enough, leaving half for cold skin)
3. Add a little soda noodles, then add flour and stir as shown in the picture, which is thinner than our usual batter for pancake
4. Bring water to a boil in advance, brush the oil on the cold skin plate, pour the batter, and feel thin and thick. It will be out of the pot after about 3 minutes of steaming.
5. Receive cold water in a large basin, put the cold skin out of the pot into the water and take it out
6. Apply some oil on each layer of Liangpi so that it won’t stick together
7. See if the color is very appetizing😍
8. Served with your favorite dishes
9. Prepare the ingredients in advance (seasoning water: cold boiled water, vinegar, a little oyster sauce, a little very fresh, salt, chicken essence)
10. Okay, let’s eat 😎
Buy on JD
Buy on Amazon