Emerald Leek Dumplings

Emerald Leek Dumplings

by Strawberry tea

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Recently, I often eat dumplings with leek fillings. Since my friend made dumplings once, I have loved this dumplings with leek fillings. I think they are really delicious. The baby who used pumpkin and noodles liked it last time. This time I So I used colored dough again to make the noodles by squeezing the juice of green vegetables. The inside is still stuffed with leeks. It's delicious.

Ingredients

Emerald Leek Dumplings

1. Squeeze an appropriate amount of green vegetables and squeeze the flour into a dough, set aside for proofing.

Emerald Leek Dumplings recipe

2. Cut the lean meat into large pieces and put it in a blender to stir into meat filling.

Emerald Leek Dumplings recipe

3. Pick and wash the leeks and drain the water.

Emerald Leek Dumplings recipe

4. Chop the leeks.

Emerald Leek Dumplings recipe

5. Put the leeks and the lean meat together. Add oil, salt, light soy sauce, oyster sauce, salt and chicken powder.

Emerald Leek Dumplings recipe

6. Stir well with chopsticks.

Emerald Leek Dumplings recipe

7. Then roll the dough into thin strips, and then cut into small doses, each of which is rolled into a round dumpling wrapper.

Emerald Leek Dumplings recipe

8. Then put an appropriate amount of stuffing on each dumpling wrapper.

Emerald Leek Dumplings recipe

9. Pour water into the pot and put the dumplings in the pot to cook. After boiling the pot, add water three times to cook.

Emerald Leek Dumplings recipe

Tips:

Pork lean meat can be used, and a bit of pork belly will make it more fragrant.

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