1. Take out the overnight meal from the refrigerator and use a spoon to break up the meal
2. Beat the eggs into a bowl, add salt, monosodium glutamate, and cumin seasoning
3. Beat the eggs
4. Put the egg mixture into the rice and stir evenly
5. Prepare shredded pork
6. Bring the oil to a boil, put the stirred rice in a pot and stir fry. Put the shredded pork in it when the rice is almost ready. After frying again, you can get out of the pot!
Tips:The egg liquid and rice must be mixed well!
