Enoki Mushroom

Name: Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Enoki mushroom; 1/2 root Cucumber; 4 Millet spicy; A handful Shallots; 3 cloves garlic; Some salt; Some MSG; Some Chicken Essence; 1 spoon Red oil chili; Some Shortbread peanuts; Some sesame; 1 spoon Soy sauce; 1 spoon Vinegar; Some Sugar; Some Pepper noodles; Some Oyster sauce

by A salted fish without dreams

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Enoki mushroom has always been a favorite thing to eat, no matter how you eat it, it feels super delicious, but after all, in summer, the cold dress is the most summery. This cold enoki mushroom is really simple and delicious, especially suitable for me like lazy People, hahaha. Just like this one dish, I can eat two bowls of rice! ! "

Enoki Mushroom

1. Take a handful of enoki mushrooms, remove their heads and wash them.

2. Boil a pot under water, cook, and put super-cold water into the dish.

3. Prepare three spicy millets, half a cucumber, appropriate amount of shallots and garlic cloves.

4. Chop the spicy millet, garlic cloves, shallots, smashed peanuts, add a spoonful of soy sauce, a spoonful of vinegar, a spoonful of red pepper, appropriate sugar, sesame oil, salt, monosodium glutamate, chicken essence, oyster sauce, and sesame to make a sauce for later use.

5. Cut the cucumber into shreds and place it on the enoki mushrooms, and then pour the adjusted sauce in. It's done. Is it super easy? Ten minutes will be enough.

6. That's it after mixing well.

7. Finished picture.

Tips:
Sugar and vinegar must be put! Sweet and sour spicy flavor is the best! Other seasonings are based on your own feelings. After all, I rely on feelings~ there is nothing to remind. When I posted the recipes, I found that many of them didn't take pictures. If you forget them, let's watch them.