1. Cut lean meat into small pieces and marinate with a little salt, soy sauce, cornstarch and five-spice powder
2. The radish sprouts are blanched in water. After the water is boiled, put a little salt and then put the radish sprouts
3. Pick it up in a minute to remove the astringent taste of the raw carrot seedlings
4. Stir-fry the peas in a hot pan with warm oil for a while
5. Add appropriate amount of water and ginger when sautéed until half cooked
6. Put enoki mushrooms after boiling
7. Then add the radish sprouts
8. Boil it again, pour in the lean meat, mix in the right amount of salt and chicken powder.
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