Enoki Mushroom Roll

Enoki Mushroom Roll

by Bottle 1318

4.8 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

Barbecue-flavored tofu rolls, super delicious

Ingredients

Enoki Mushroom Roll

1. Wash the enoki mushrooms and open them

Enoki Mushroom Roll recipe

2. Dried tofu diced

Enoki Mushroom Roll recipe

3. Dried tofu roll up the enoki mushroom and fix it with a toothpick

Enoki Mushroom Roll recipe

4. Stir-fry enoki mushrooms in a wok until golden on both sides

Enoki Mushroom Roll recipe

5. Aged vinegar, light soy sauce, salt, chicken essence, chili powder, cumin, green and red pepper, sugar, and chopped green onion, mix thoroughly to make a sauce

Enoki Mushroom Roll recipe

6. Pour the sauce into the enoki mushrooms, add a little water and simmer for a few minutes

Enoki Mushroom Roll recipe

7. Collect the soup and serve it out

Enoki Mushroom Roll recipe

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