Evergrande Xing'an Snow Crab Congee

Name: Evergrande Xing'an Snow Crab Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g crab; 80g Rice; Some water; Some shallot; A few drops sesame oil; a little salt

by Looking for Peach Blossom Island

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The quality of rice is best reflected by cooking rice and porridge. This time I got the trial opportunity of "Hengda Xing'an Gong Rice", so I used it to make a bowl of hot, thick and delicious snow crab porridge, no more seasoning, nourishing and delicious.

The Japanese-style snow crab porridge is made by adding rice and eggs to the pot after eating the snow crab hot pot. The raw and peeled snow crab meat I used is fresher and more content.

Ingredients

40g Crab
80g Rice
Some Water
Some Shallot
A few drops Sesame Oil
a little Salt

Evergrande Xing'an Snow Crab Congee

1. This is the gift box of Hengda Xing'an Gongmi

Evergrande Xing'an Snow Crab Congee recipe

2. Take an appropriate amount of tribute rice and wash it. The rice grains are uniform and translucent, and you know that the rice is good at a glance

3. Put it in a casserole, add an appropriate amount of water, soak for 20 minutes, and simmer on a low heat, stirring constantly while boiling

4. While cooking the porridge, wash the snow crabs, use kitchen scissors to cut open the crab legs and crab shells, and take a part of the meat and shred it for later use

5. When the rice grains in the porridge are not completely popped, sprinkle the snow crab meat into the porridge, stir well and continue cooking

6. Just sprinkle a little chopped green onion before serving

Tips:
1. Add or not add salt and sesame oil, and the amount of crab meat can be added according to personal preference.
2. You can also add a little chicken powder and raw soy sauce to taste and color. If you feel light in your mouth, just eat the original flavor.